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Galil Importing Corp. recalled Lior Cinnamon Ground Seasoning after a Maryland Department of Health sample tested with elevated lead levels, according to the FDA. The 3-ounce jars were distributed in six states; consumers should check the UPC and lot code and not use affected product. No illnesses linked to the recall had been reported in the source material.
The U.S. Food and Drug Administration announced that Galil Importing Corp. recalled Lior Cinnamon Ground Seasoning after a sample collected and tested by the Maryland Department of Health showed elevated lead levels, prompting a cinnamon recall. The 3-ounce product was distributed to retail outlets in six states; consumers should check the package identifiers and avoid eating or using any affected cinnamon.
The recalled product is Lior Cinnamon Ground Seasoning, sold in 3-ounce containers. The identifying details provided by the FDA announcement are UPC 794711005484 and lot code GAP11304, printed on the side of the container beneath the ingredient line. Retail cases contained six containers.
The product was distributed to stores, including grocery stores, delis and supermarkets, in New York, New Jersey, Pennsylvania, Texas, Florida and Illinois. The source report says it was shipped from November 18, 2025, through September 7, 2026. The recall was announced on September 24, though the supplied material does not specify the year in that date.
The recall followed testing by the Maryland Department of Health, which collected and analyzed a sample and found elevated lead amounts, according to the FDA announcement. Galil said it had begun a supplier investigation and was adding testing and supplier verification. The report says no illnesses connected to the recall had been reported at the time it was published.
Lead Risk and Consumer Action
Lead exposure can be difficult to identify from symptoms alone. The recall announcement says that short-term exposure to very low levels may cause no symptoms, and that an increased blood lead level may be the only apparent indication of exposure. That makes checking the product’s UPC and lot code more useful than relying on how a person feels.
The announcement also warns that repeated exposure over weeks or months can raise the risk of serious health effects, particularly for children and people who are pregnant. The Centers for Disease Control and Prevention lists possible effects of high lead exposure that include stomach pain, nausea, vomiting, headache, exhaustion, irritability and problems with memory. Those symptoms are not proof of lead exposure, and the recall material does not say that anyone has become ill from this product.
For households that may have the affected seasoning, the immediate step is to stop using it in food or recipes. Consumers can discard it or return it to the store for a refund, according to the recall guidance. Anyone who has already eaten food made with the seasoning is advised to contact a doctor, even if they feel well.
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How Testing Prompted the Recall
The recall began after a state health department sample tested positive for elevated lead levels, according to the FDA. The supplied report does not provide the sample’s measured lead concentration, the testing method, or whether additional samples were analyzed. It also does not describe the point in the supply chain where contamination may have occurred.
Galil Importing Corp., based in Hauppauge, New York, said it had started a supplier investigation and would increase testing and supplier verification. Those measures are described in the FDA announcement as company actions; the source material does not report their findings or establish how the lead entered the cinnamon.
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Open Questions on Scope and Source
The available material does not state how much lead was measured in the tested sample, whether other samples or products were tested, or whether contamination was found in additional lots. It also does not identify the supplier or explain where in production or distribution the contamination may have occurred.
The source report gives a September 24 announcement date but does not name the year. Its stated shipping window runs from November 2025 to September 2026, so the dates cannot be reconciled from the supplied information alone. The reported absence of illnesses reflects the status at publication; later reports or updates are not provided.
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Recall Checks and Company Review
Consumers can compare any Lior cinnamon in their pantry with the recall identifiers: 3-ounce container, UPC 794711005484, lot GAP11304. Do not use the product if those details match. The recall guidance says to discard it or return it to the retailer for a refund.
People with questions can contact Galil Importing Corp. at 516-496-7400, Monday through Friday, from 9 a.m. to 5 p.m. Eastern Time. The company’s supplier investigation, enhanced testing and supplier verification are the next steps described in the announcement. The supplied reporting does not give a timetable for those efforts or say when further FDA information may be issued.
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Key Questions
Which cinnamon product is part of the recall?
Lior Cinnamon Ground Seasoning in 3-ounce containers is identified. Check for UPC 794711005484 and lot code GAP11304, printed on the side beneath the ingredient line.
Where was the recalled cinnamon distributed?
The source report says it was distributed to retail outlets in New York, New Jersey, Pennsylvania, Texas, Florida and Illinois.
What should I do if I have a matching container?
Do not eat or use it in any recipe. The recall guidance says to throw it away or return it to the store for a refund.
What if I have already eaten food made with it?
The recall guidance advises contacting a doctor even if you feel well. The source report says no illnesses linked to the recall had been reported at publication, but it does not provide individual medical advice.
How can I contact the company?
Call Galil Importing Corp. at 516-496-7400, Monday through Friday, from 9 a.m. to 5 p.m. Eastern Time.
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