The Florentine’s November issue revisits the 1966 Florence flood, the volunteers who helped recovery and the city’s current flood protections.
Editor’s Letter: Learning From The Past
Browsing Category
Cafe Culture & History
7 posts
Three Questions With Kris Carlson Of Coffeekris
Kansas City-based Coffeekris says it sold more than 10 containers of green coffee in its first year through a network of 11 importers.
Syracuse Haraz Coffee House Closes As Franchise Dispute Heads To Court
A Haraz Coffee House near Syracuse University has closed as its franchisor sues local operators over alleged agreement violations.
Barista Language Explained: The Words Behind the Bar
Learn what espresso, microfoam, macchiato, and other barista terms mean—and how to order the drink you actually want.
Why Espresso Cups Are So Small
Learn why espresso cups are small, how size helps preserve heat and aroma, and what cup capacity means for a single or double shot.
Italian Café Etiquette: What Espresso Drinkers Can Learn
Learn how to order espresso in Italy, when to pay, what to drink, and how to avoid café mix-ups without treating customs as rigid rules.
Espresso History: From Italian Bars to Home Kitchens
See how espresso grew from steam-powered machines in Italy into a café ritual and a practical home-brewing method.
