Summer is the perfect time to gather friends and family around the grill for delicious outdoor meals. The Ninja Outdoor Woodfire Pro XL offers versatile cooking options—BBQ, smoking, air frying, and baking—making it an ideal companion for all your summer cookouts.
Listen free for 30 days with Audible
Thousands of audiobooks and originals — cancel anytime.
Start your free trialAs an affiliate, we earn on qualifying purchases.
In this guide, we’ll walk you through a step-by-step recipe to create mouthwatering smoked ribs using the Ninja Outdoor Woodfire Pro XL. Get ready to elevate your summer grilling game with this all-in-one outdoor cooker.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx. 35 lbs
- ✔ Dimensions: 16 x 20 x 12 inches
- ✔ Power Cord Length: 6 feet
Ninja Woodfire Pro XL Electric BBQ Grill & Smoker with Smart Cook System
- 4-in-1 Multi-Functionality: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. inches for large meals
- Built-in Smart Thermometer: Real-time temperature monitoring and alerts
As an affiliate, we earn on qualifying purchases.
Preparing the Ribs and Setting Up the Grill
Start by selecting your favorite rack of ribs—whether pork or beef. Remove the thin membrane from the back for better smoke absorption and season generously with your preferred dry rub. Preheat the Ninja Outdoor Woodfire Pro XL to 225°F, setting it to the smoker mode for optimal low and slow cooking.
Ensure the grill is clean, then load the wood chips into the smoker chamber for a rich smoky flavor. Place the ribs on the grill grate, bone side down, and close the lid to start the smoking process.
Cooking and Smoking the Ribs
Let the ribs cook undisturbed for about 3 hours, maintaining a steady temperature of 225°F. During this time, you can prepare a barbecue sauce or glaze to apply later. Use the grill’s air fry feature in the final 30 minutes if you want a crispy exterior.
Periodically check the smoke level and temperature, adding more wood chips if needed for continuous smoke. When the ribs reach an internal temperature of around 190°F, they are ready to enjoy.
Finishing and Serving
Remove the ribs from the grill and let them rest for 10 minutes. Brush with your favorite barbecue sauce and finish with a quick boost of the air fry function for a crispy, caramelized crust. Slice and serve hot, paired with summer sides like corn on the cob or coleslaw for a complete outdoor feast.
Cleanup is straightforward—scrape the grates and empty the ash tray, then store the grill for your next summer adventure.
Tips for Perfect Summer BBQ
- Use quality wood chips like hickory or apple for enhanced flavor.
- Maintain a consistent low temperature for tender, smoky ribs.
- Apply sauce in the last 30 minutes for a sticky, flavorful glaze.
- Reserve some wood chips for additional smoke during the cooking process.
- Experiment with different rubs and sides to customize your summer feast.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL is a versatile, portable outdoor cooker perfect for summer grilling, smoking, air frying, and baking. Its 4-in-1 design simplifies outdoor cooking, making it ideal for backyard cooks and outdoor adventurers alike.
Pros:
- Versatile 4-in-1 design
- Portable and easy to set up
- Excellent smoke flavor and heat control
- Quick cleanup and maintenance
Cons:
- Can be bulky for small spaces
- Learning curve for optimal smoking
- Limited to outdoor use
Best for: Summer BBQ enthusiasts, outdoor cooks, and smoky flavor lovers
Not ideal for: Indoor use or small balconies, beginners unfamiliar with smoking techniques
Bottom line: A versatile outdoor grill that makes summer smoking and grilling effortless.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
Back to school Picks
back to school
As an affiliate, we earn on qualifying purchases.
