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La Cucina Italiana published a recipe for Simple & Elegant, a dry cocktail created by bartender Giorgio Bargiani. The single-serving drink combines gin or vodka with extra-dry vermouth, Peychaud’s bitters and lemon peel; the recipe gives a preparation time of five to eight minutes.
La Cucina Italiana published a recipe on October 18, 2026, for Simple & Elegant, a dry cocktail created by bartender Giorgio Bargiani. The one-drink recipe calls for gin or vodka, extra-dry vermouth, Peychaud’s bitters and lemon peel, and lists a preparation time of five to eight minutes.
The recipe specifies 75 milliliters of Fords gin or Grey Goose vodka, 15 milliliters of Bottega Cinzano 1757 Extra Dry vermouth, one milliliter of Peychaud’s bitters, lemon peel and ice. It is a spirit-forward combination: the listed measure of base spirit is five times the vermouth measure. The source presents vodka as an alternative to gin, rather than as an additional ingredient.
Preparation begins with a chilled Martini glass. The recipe instructs readers to stir the gin or vodka and vermouth with five or six ice cubes in a mixing glass for about one minute, until well chilled. After straining out the ice, the drink is poured into the serving glass, which has been coated inside with bitters. A strip of lemon peel finishes it.
La Cucina Italiana credits the recipe to Giorgio Bargiani, with Angela Odone credited for collecting it. The listed yield is one drink. The report describes it as suitable for welcoming guests and easy to make; those are the publication’s characterizations, not independently measured claims about difficulty or reception.
A Short Recipe With a Dry Profile
The recipe offers readers a measured, single-serving formula for a dry cocktail, including a specific stirring time and a clear method for adding bitters. That makes the publication useful not only as a drink idea but as a practical set of instructions: chill the glass, stir the spirits with ice, strain, then add the garnish.
The choice between gin and vodka gives the recipe some flexibility while retaining its listed proportions. The publication names particular products for the spirits, vermouth and bitters, but readers can see the drink’s basic structure from the measurements. It does not provide comparisons between brands or guidance on how substitutions might change the taste.
Because the drink contains spirits and is served without a nonalcoholic alternative in the supplied recipe, it is intended for adults of legal drinking age. The source does not list alcohol by volume, nutrition information or a serving-size range beyond one cocktail. Those omissions matter to readers who want to compare drink strength or track alcohol intake.
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Bargiani’s Bar Career
The source places the cocktail within Bargiani’s professional work. Born in Pisa, he began his career in Tuscany and joined London’s Connaught Bar in 2014, where he worked alongside mentor Ago Perrone. La Cucina Italiana says Bargiani was named International Bartender of the Year at Tales of the Cocktail in 2023 and recently designed his first glassware collection with Nude Glass.
The publication also lists other recipes associated with Bargiani, including Espresso de la olla, Banana Punch and Flip Brulè, Negroni Extra, Giani Colada, Accidentally GB and Bar/Giani Bubbles. These details provide a brief account of his background, but the report does not say that Simple & Elegant was created for a particular bar, event or product launch.
The article’s recipe details identify a single cocktail and a short preparation window. Its format is a recipe publication rather than a report of a competition result, business announcement or wider trend. The stated news development is the recipe’s publication on October 18, 2026.
martini glass with bitters coating
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Details the Recipe Does Not Give
The source provides no alcohol-by-volume estimate, calorie count or specific advice on how the drink’s strength may vary between the gin and vodka versions. It also does not explain whether the named brands are required or simply the products used in the listed recipe, nor does it offer tested substitutions for the vermouth or bitters.
The preparation instructions say to stir for about one minute, until well chilled, but do not specify a target temperature or a dilution level. The source also does not report reader ratings or feedback, despite including a prompt to rate the recipe. No broader response or reception is established by the material provided.
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How to Make the Listed Drink
Readers following the published method can begin by chilling a Martini glass in the freezer or filling it with ice. Add five or six ice cubes to a mixing glass, measure in the selected spirit and vermouth, and stir for about one minute. Coat the inside of the chilled serving glass with one milliliter of Peychaud’s bitters, strain in the mixed drink without the stirring ice, and finish with lemon peel.
The source gives no further publication schedule or announced follow-up for the recipe. For now, the next step described is preparation: the recipe is available as a single-serving cocktail with a five-to-eight-minute stated time, while questions about strength, substitutions and reader response remain unanswered in the report.
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Key Questions
What is in the Simple & Elegant cocktail?
The recipe lists 75 milliliters of gin or vodka, 15 milliliters of extra-dry vermouth, one milliliter of Peychaud’s bitters, lemon peel and ice. It makes one drink.
How long does the cocktail take to make?
La Cucina Italiana lists a preparation time of five to eight minutes. The instructions include chilling the glass and stirring the drink for about one minute.
Is gin required?
No. The recipe gives Fords gin or Grey Goose vodka as the base-spirit options. It does not provide tasting notes comparing the two versions.
How is the cocktail finished?
The recipe says to coat the inside of a chilled Martini glass with bitters, strain in the stirred drink without the ice, and add a strip of lemon peel.
Does the source give the drink’s alcohol strength?
No. It provides ingredient quantities but does not state an alcohol-by-volume figure or calorie information. The listed recipe contains gin or vodka and is for adults of legal drinking age.
Source: rss
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