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Fresh & Ready Foods LLC is recalling 2,414 Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because they may contain Listeria monocytogenes. The sandwiches went to employee break rooms, refrigerated vending machines and cafeterias in Oregon and Washington from Oct. 25 through Nov. 4, 2026; no illnesses had been reported in the source report.
Fresh & Ready Foods LLC is recalling 2,414 Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because the product may be contaminated with Listeria monocytogenes, according to a report published by Food Safety News on November 8. The sandwiches were distributed in Oregon and Washington, and no illnesses had been reported at the time of the report.
The recalled sandwiches were made at the company’s facility in Renton, Washington, and distributed between October 25 and November 4, 2026. They were supplied to employee break rooms, refrigerated vending machines and cafeterias, rather than described as general retail distribution.
The affected item is a 4.6-ounce Fresh To You Sausage, Egg & Cheese Biscuit Sandwich, packaged in clear plastic film. Its SKU is 3100048, and its UPC is 8 405493 0168 4. The “Fresh Thru” dates covered by the recall run from November 7 through November 19; the date is printed on the front label.
Food Safety News reported that the recall is connected to a recall initiated by CH Guenther & Son for certain biscuit products that may be contaminated with Listeria. Fresh & Ready Foods used the affected biscuit as an ingredient in the specific sandwich named in the notice. The report says no other Fresh To You or Fresh & Ready Foods products, production dates or products made at other Fresh & Ready facilities are affected.
Check Workplace Fridges and Vending
The distribution route means the affected sandwiches may have been bought or eaten at workplaces, cafeterias and refrigerated vending locations in two states. People who use those facilities may not have kept the package or seen a recall notice, so checking the product name, package size and front-label date can help identify whether a sandwich is included.
Listeria contamination can be difficult to detect by sight, smell or taste. The source report says food containing the bacteria may appear normal, while infection can cause serious illness, particularly for pregnant people, older adults, young children and people with weakened immune systems. The recall therefore calls for avoiding the product even if it looks or smells safe.
The reported absence of illnesses is a status update, not proof that exposure has not occurred. Anyone who may have eaten an affected sandwich should watch for symptoms and seek medical advice if they become ill, telling a health professional about the possible exposure.
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Recall Linked to Biscuit Ingredient
The reported action follows a separate recall by CH Guenther & Son involving certain biscuit products with potential Listeria contamination. Fresh & Ready Foods said the affected biscuit was used as an ingredient in the listed sausage, egg and cheese sandwich. The source material does not identify the original cause of the possible contamination or provide additional details about the other recall.
The Fresh & Ready recall is limited to the named 4.6-ounce sandwich and its listed SKU, UPC and Fresh Thru dates. According to the report, other products from the company and products made at its other facilities are not included. Readers should use the exact product identifiers rather than assume that every biscuit sandwich or item from either company is affected.
“No illnesses have been reported to date.”
— Food Safety News, reporting the recall notice
Exposure and Contamination Details
The available report does not say whether testing confirmed Listeria in a sandwich, how the affected biscuit ingredient may have become contaminated, or whether any additional distribution locations were identified after publication. It also does not provide a count of sandwiches sold or eaten. No illnesses had been reported as of the report, but later health updates are not included in the source material.
The report gives the Fresh Thru date range and says the date appears on the front label, but it does not provide a photograph or more detailed package instructions. The recall is described as covering the listed product only; any later expansion or change in scope remains unconfirmed here.
Follow Recall and Health Updates
Anyone who has the affected sandwich should not eat it and should discard any remaining product, as advised in the report. People who obtained it from a workplace break room, cafeteria or vending machine can check the product identifiers and alert the facility or food-service operator so remaining packages can be removed.
Anyone who ate a recalled sandwich should monitor for symptoms in the coming weeks. The report says symptoms can take up to 70 days after exposure to develop and may include nausea, vomiting, persistent fever, muscle aches, severe headache or neck stiffness. People who become ill should seek medical care and mention the possible Listeria exposure; laboratory testing is needed to diagnose infection. The source material does not state a deadline for the recall or identify a consumer refund or contact process.
Key Questions
Which biscuit sandwiches are included in the recall?
The recall covers Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches, 4.6 ounces, in clear plastic film. The listed SKU is 3100048 and the UPC is 8 405493 0168 4. Check the front-label Fresh Thru date, which falls between November 7 and November 19.
Where were the sandwiches distributed?
Fresh & Ready Foods distributed the sandwiches in Oregon and Washington from October 25 through November 4, 2026. They went to employee break rooms, refrigerated vending machines and cafeterias.
What should I do if I have one?
Do not eat it. The recall information advises consumers to discard any remaining affected product. Do not rely on its appearance, smell or taste to determine whether it is safe.
Have any illnesses been reported?
No illnesses had been reported at the time of the Food Safety News report published November 8, 2026. That status may change as further information becomes available.
What symptoms should people watch for?
The report lists nausea, vomiting, persistent fever, muscle aches, severe headache and neck stiffness. Symptoms may take up to 70 days to develop. Anyone who becomes ill after eating the product should seek medical care and tell the clinician about the possible exposure.
Source: foodsafetynews.com
